Tofu is a traditional soy product made from soybeans as the main raw material through a series of processing. It has a long history in China and is known as "plant meat". It has a delicate taste and rich nutrition. It is deeply loved by people and its influence is also expanding globally.

The production process of tofu is relatively complicated but full of wisdom. First of all, high-quality soybeans should be selected and soaked in water to allow the soybeans to fully absorb water. This process generally takes several hours. The soaking time varies depending on the season and soybean variety. The soaked soybeans are ground into fine soy milk. The grinding process has certain requirements for grinding equipment and strength to ensure the uniformity and fineness of the soy milk. Then boil the soy milk and heat it to boiling. Boiling the soy milk can not only remove the odor in the soy milk, but also denature the protein in it, preparing for subsequent coagulation. The cooked soy milk needs to be brined, which is a key step in making tofu. Commonly used coagulants include gypsum, brine, gluconolactone, etc. Different coagulants can make tofu present different textures and flavors. For example, tofu made with gypsum is softer and more suitable for soup; tofu made with brine is more mellow and has a strong bean flavor, and is often used for cooking methods such as frying, stir-frying, and deep-frying. After the brine is added, the protein in the soy milk gradually condenses into a gel, and then it is pressed to squeeze out excess water, and finally forms the tofu we often see.

From the perspective of nutritional ingredients, tofu is rich in plant protein, and its protein content is equivalent to that of meat. It also contains a variety of essential amino acids for the human body, and is a high-quality protein source for vegetarians. At the same time, tofu also contains a certain amount of minerals such as calcium, iron, and phosphorus, as well as vitamins such as vitamin B1 and vitamin B2, which help maintain the normal physiological functions of the human body. In addition, the soy isoflavones in tofu have antioxidant and cholesterol-lowering effects, which are very beneficial to human health.

There are many types of tofu. According to the texture, it can be divided into tender tofu and old tofu. Tender tofu, also known as southern tofu, has a soft and tender texture, a high water content, and a delicate taste. It is suitable for cold salad, tofu brain, and some light soups. Old tofu, also known as northern tofu, has a relatively hard texture, low water content, and a certain toughness. It is more suitable for cooking methods such as frying, stir-frying, and braising. It can withstand greater cooking force and is not easy to break. In addition to these two common tofu, there is also lactone tofu, which is made with gluconolactone as a coagulant. It has the characteristics of long shelf life, tender taste, and not easy to break. It is often used to make desserts and some delicate dishes. In addition, there is frozen tofu. After freezing fresh tofu, the water inside the tofu freezes and expands, forming many small holes. These small holes still exist after thawing, making the frozen tofu have a unique sponge-like structure that can absorb a lot of soup. It has a unique flavor in hot pot, stewing and other cooking.

In terms of cooking, tofu is extremely plastic and can make a variety of delicacies. In Chinese cuisine, Mapo tofu is a classic Sichuan dish. The spicy and fresh taste is matched with soft and tender tofu, which greatly increases appetite. It is made of tofu as the main ingredient, with pepper, chili, minced meat and other seasonings added, and is made through frying, stewing and other processes. The finished dish has a bright red color and a spicy and smooth taste. Crucian carp tofu soup is a nutritious soup. After frying the crucian carp until both sides are golden, it is stewed with tofu. The soup is milky and rich. The tofu absorbs the deliciousness of the crucian carp and tastes very delicious. It has the effect of nourishing the body. In Japan, tofu is also widely used in various dishes, such as Japanese tofu pot, where tofu is stewed with shrimp, mushrooms and other ingredients, and then added with special Japanese sauce. The taste is light and delicious, reflecting the characteristics of Japanese cuisine that pursues the original flavor of ingredients. In addition, tofu can also be made into innovative delicacies such as tofu meatballs and tofu burgers to meet the taste needs of different groups of people.

Tofu is not only a delicacy, but also has profound cultural significance. In China, tofu culture has a long history, and it is closely linked to China's agricultural civilization and food culture. The inheritance of tofu making technology reflects the wisdom and creativity of the Chinese working people. Tofu is often used as an important ingredient in traditional festivals and celebrations. For example, during the Spring Festival, some places will prepare tofu dishes, which symbolize good luck and good fortune. With the deepening of cultural exchanges, tofu has gradually spread to the world and become a unique landscape on international tables, showing the charm of traditional Chinese food culture to the world.

Report Scope
This report aims to deliver a thorough analysis of the global market for Tofu, offering both quantitative and qualitative insights to assist readers in formulating business growth strategies, evaluating the competitive landscape, understanding their current market position, and making well-informed decisions regarding Tofu.

The report is enriched with qualitative evaluations, including market drivers, challenges, Porter’s Five Forces, regulatory frameworks, consumer preferences, and ESG (Environmental, Social, and Governance) factors.

The report provides detailed classification of Tofu, such as type, etc.; detailed examples of Tofu applications, such as application one, etc., and provides comprehensive historical (2020-2025) and forecast (2026-2031) market size data.

The report provides detailed classification of Tofu, such as Firm Tofu, Soft Tofu, Others, etc.; detailed examples of Tofu applications, such as Dealer/Retailer, Supermarkets and Hypermarkets, Direct Selling, etc., and provides comprehensive historical (2020-2025) and forecast (2026-2031) market size data.

The report covers key global regions—North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa—providing granular, country-specific insights for major markets such as the United States, China, Germany, and Brazil.

The report deeply explores the competitive landscape of Tofu products, details the sales, revenue, and regional layout of some of the world's leading manufacturers, and provides in-depth company profiles and contact details.

The report contains a comprehensive industry chain analysis covering raw materials, downstream customers and sales channels.

Core Chapters

Chapter One: Introduces the study scope of this report, market status, market drivers, challenges, porters five forces analysis, regulatory policy, consumer preference, market attractiveness and ESG analysis.

Chapter Two: market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter Three: Tofu market sales and revenue in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.

Chapter Four: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter Five: Detailed analysis of Tofu manufacturers competitive landscape, price, sales, revenue, market share, footprint, merger, and acquisition information, etc.

Chapter Six: Provides profiles of leading manufacturers, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction.

Chapter Seven: Analysis of industrial chain, key raw materials, customers and sales channel.

Chapter Eight: Key Takeaways and Final Conclusions

Chapter Nine: Methodology and Sources.

1 Tofu Market Overview and Qualitative Analysis
1.1 Tofu Product Definition and Statistical Scope
1.2 Tofu Market Status and Outlook
1.2.1 Tofu Market Revenue Estimates and Forecasts 2020-2031
1.2.2 Tofu Market Sales Estimates and Forecasts 2020-2031
1.3 Tofu Market Driver Analysis
1.4 Tofu Market Challenges Analysis
1.5 Porter's Five Forces Analysis
1.5.1 Bargaining Power of Suppliers
1.5.2 Bargaining Power of Buyers/Consumers
1.5.3 Threat of New Entrants
1.5.4 Threat of Substitute Products
1.5.5 Intensity of Competitive Rivalry
1.6 Regulatory Policy Analysis
1.7 Consumer Preference Analysis
1.8 Market Attractiveness Analysis
1.9 ESG (Environmental, Social and Governance) Analysis
2 Tofu Market Type Estimates & Trend Analysis
2.1 Tofu Type Dashboard
2.2 Tofu Market by Type
2.2.1 Firm Tofu
2.2.2 Soft Tofu
2.2.3 Others
2.3 Global Tofu Market Size by Type
2.3.1 Historical Analysis of the Global Tofu Market Size by Type (2020-2025)
2.3.2 Projected Analysis of Global Tofu Market Size by Type (2026–2031)
3 Tofu Market Geography Estimates & Trend Analysis
3.1 Tofu Geography Dashboard
3.2 Global Tofu Historic Market Size by Region
3.2.1 Global Tofu Market Sales by Region (2020-2025)
3.2.2 Global Tofu Market Revenue by Region (2020-2025)
3.3 Global Tofu Forecasted Market Size by Region
3.3.1 Global Tofu Market Sales by Region (2026-2031)
3.3.2 Global Tofu Market Revenue by Region (2026-2031)
3.4 North America Tofu Market by Country
3.4.1 North America Tofu Market Sales by Country (2020-2031)
3.4.2 North America Tofu Market Revenue by Country (2020-2031)
3.4.3 United States Tofu Market Sales, Revenue and Growth Rate (2020-2031)
3.4.4 Canada Tofu Market Sales, Revenue and Growth Rate (2020-2031)
3.5 Europe Tofu Market by Country
3.5.1 Europe Tofu Market Sale by Country (2020-2031)
3.5.2 Europe Tofu Market Revenue by Country (2020-2031)
3.5.3 Germany Market Sales, Revenue and Growth Rate (2020-2031)
3.5.4 France Market Sales, Revenue and Growth Rate (2020-2031)
3.5.5 U.K. Market Sales, Revenue and Growth Rate (2020-2031)
3.5.6 Italy Market Sales, Revenue and Growth Rate (2020-2031)
3.5.7 Spain Market Sales, Revenue and Growth Rate (2020-2031)
3.6 Asia-Pacific Tofu Market by Region
3.6.1 Asia-Pacific Tofu Market Sales by Region (2020-2031)
3.6.2 Asia-Pacific Tofu Market Revenue by Region (2020-2031)
3.6.3 China Market Sales, Revenue and Growth Rate (2020-2031)
3.6.4 Japan Market Sales, Revenue and Growth Rate (2020-2031)
3.6.5 South Korea Market Sales, Revenue and Growth Rate (2020-2031)
3.6.6 India Market Sales, Revenue and Growth Rate (2020-2031)
3.6.7 Southeast Asia Market Sales, Revenue and Growth Rate (2020-2031)
3.7 Latin America Tofu Market by Country
3.7.1 Latin America Tofu Market Sales by Country (2020-2031)
3.7.2 Latin America Tofu Market Revenue by Country (2020-2031)
3.7.3 Mexico Market Sales, Revenue and Growth Rate (2020-2031)
3.7.4 Brazil Market Sales, Revenue and Growth Rate (2020-2031)
3.8 Middle East and Africa Tofu Market by Country
3.8.1 Middle East and Africa Tofu Market Sales by Country (2020-2031)
3.8.2 Middle East and Africa Tofu Market Revenue by Country (2020-2031)
3.8.3 Turkey Market Sales, Revenue and Growth Rate (2020-2031)
3.8.4 Saudi Arabia Market Sales, Revenue and Growth Rate (2020-2031)
3.8.5 South Africa Market Sales, Revenue and Growth Rate (2020-2031)
4 Tofu Market Application Estimates & Trend Analysis
4.1 Tofu Market Application Dashboard
4.2 Tofu Market by Application
4.2.1 Dealer/Retailer
4.2.2 Supermarkets and Hypermarkets
4.2.3 Direct Selling
4.3 Global Tofu Market Size by Application
4.3.1 Historical Analysis of Global Tofu Market Size by Application (2020-2025)
4.3.2 Projected Analysis of Global Tofu Market Size by Application (2026-2031)
5 Tofu Market Competitive Landscape Analysis
5.1 Global Tofu Leading Manufacturers’ Market Sales Performance and Share Analysis
5.2 Global Tofu Leading Manufacturers’ Market Revenue Performance and Share Analysis
5.3 Global Tofu Leading Manufacturers’ Average Sales Price (2020-2025)
5.4 Global Tofu Leading Manufacturers’ Regional Footprint (Headquarters, Manufacturing Base and Sales Ares)
5.5 Mergers and Acquisition Analysis
6 Leading Manufacturers’ Company Profiles
6.1 Pulmuone
6.1.1 Pulmuone Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.1.2 Pulmuone Introduction and Business Overview
6.1.3 Pulmuone Tofu Product Portfolio
6.1.4 Pulmuone Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.2 Sagamiya Foods
6.2.1 Sagamiya Foods Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.2.2 Sagamiya Foods Introduction and Business Overview
6.2.3 Sagamiya Foods Tofu Product Portfolio
6.2.4 Sagamiya Foods Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.3 CJ CheilJedang
6.3.1 CJ CheilJedang Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.3.2 CJ CheilJedang Introduction and Business Overview
6.3.3 CJ CheilJedang Tofu Product Portfolio
6.3.4 CJ CheilJedang Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.4 Zuming Bean Products
6.4.1 Zuming Bean Products Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.4.2 Zuming Bean Products Introduction and Business Overview
6.4.3 Zuming Bean Products Tofu Product Portfolio
6.4.4 Zuming Bean Products Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.5 House Foods America Corporation
6.5.1 House Foods America Corporation Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.5.2 House Foods America Corporation Introduction and Business Overview
6.5.3 House Foods America Corporation Tofu Product Portfolio
6.5.4 House Foods America Corporation Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.6 Morinaga Milk
6.6.1 Morinaga Milk Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.6.2 Morinaga Milk Introduction and Business Overview
6.6.3 Morinaga Milk Tofu Product Portfolio
6.6.4 Morinaga Milk Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.7 Shanghai Tramy Green Food Group
6.7.1 Shanghai Tramy Green Food Group Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.7.2 Shanghai Tramy Green Food Group Introduction and Business Overview
6.7.3 Shanghai Tramy Green Food Group Tofu Product Portfolio
6.7.4 Shanghai Tramy Green Food Group Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.8 Hangzhou Bean Food
6.8.1 Hangzhou Bean Food Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.8.2 Hangzhou Bean Food Introduction and Business Overview
6.8.3 Hangzhou Bean Food Tofu Product Portfolio
6.8.4 Hangzhou Bean Food Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.9 Shenyang Fulai Food Industrial
6.9.1 Shenyang Fulai Food Industrial Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.9.2 Shenyang Fulai Food Industrial Introduction and Business Overview
6.9.3 Shenyang Fulai Food Industrial Tofu Product Portfolio
6.9.4 Shenyang Fulai Food Industrial Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
6.10 Sunrise Soya Foods
6.10.1 Sunrise Soya Foods Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
6.10.2 Sunrise Soya Foods Introduction and Business Overview
6.10.3 Sunrise Soya Foods Tofu Product Portfolio
6.10.4 Sunrise Soya Foods Tofu Market Performance Analysis (Revenue, Sales, Price, Gross Margin and Market Share)
7 Industry Chain Analysis
7.1 Upstream Key Raw Materials
7.1.1 Raw Materials A Definition and Suppliers
7.1.2 Raw Materials B Definition and Suppliers
7.1.3 Raw Materials C Definition and Suppliers
7.2 Tofu Typical Downstream Customers
7.3 Tofu Sales Channel Analysis
8 Key Takeaways and Final Conclusions
9 Methodology and Sources
9.1 Research Methodology
9.2 Data Mining
9.2.1 Preliminary Data Sources
9.2.2 Secondary Sources
9.3 Industry Analysis Matrix
9.4 Disclaimer

Table 1. Tofu Market Driver Analysis
Table 2. Tofu Market Challenges Analysis
Table 3. Tofu Regulatory Policy Analysis
Table 4. Tofu Consumer Preference Analysis
Table 5. Tofu Market Attractiveness Analysis
Table 6. Tofu ESG Analysis
Table 7. Global Tofu Market Revenue by Type: 2020 VS 2024 VS 2031
Table 8. Global Tofu Market Sales by Type (2020-2025)
Table 9. Global Tofu Market Sales Share by Type (2020-2025)
Table 10. Global Tofu Market Revenue by Type (2020-2025)
Table 11. Global Tofu Market Revenue Share by Type (2020-2025)
Table 12. Global Tofu Market Price by Type (2020-2025)
Table 13. Global Tofu Market Sales by Type (2026-2031)
Table 14. Global Tofu Market Sales Share by Type (2026-2031)
Table 15. Global Tofu Market Revenue by Type (2026-2031)
Table 16. Global Tofu Market Revenue Share by Type (2026-2031)
Table 17. Global Tofu Market Price by Type (2026-2031)
Table 18. Global Tofu Market Size Comparison by Region: 2020 VS 2024 VS 2031
Table 19. Global Tofu Market Sales by Region (2020-2025)
Table 20. Global Tofu Market Sales Share by Region (2020-2025)
Table 21. Global Tofu Market Revenue by Region (2020-2025)
Table 22. Global Tofu Market Revenue Share by Region (2020-2025)
Table 23. Global Tofu Market Sales by Region (2026-2031)
Table 24. Global Tofu Market Sales Share in Volume by Region (2026-2031)
Table 25. Global Tofu Market Revenue by Region (2026-2031)
Table 26. Global Tofu Market Revenue Share by Region (2026-2031)
Table 27. North America Tofu Market Sales by Country (2020-2025)
Table 28. North America Tofu Market Sales by Country (2026-2031)
Table 29. North America Tofu Market Revenue by Country (2020-2025)
Table 30. North America Tofu Market Revenue by Country (2026-2031)
Table 31. Europe Tofu Market Sales by Country (2020-2025)
Table 32. Europe Tofu Market Sales by Country (2026-2031)
Table 33. Europe Tofu Market Revenue by Country (2020-2025)
Table 34. Europe Tofu Market Revenue by Country (2026-2031)
Table 35. Asia-Pacific Tofu Market Sales by Region (2020-2025)
Table 36. Asia-Pacific Tofu Market Sales by Region (2026-2031)
Table 37. Asia-Pacific Tofu Market Revenue by Region (2020-2025)
Table 38. Asia-Pacific Tofu Market Revenue by Region (2026-2031)
Table 39. Latin America Tofu Market Sales by Country (2020-2025)
Table 40. Latin America Tofu Market Sales by Country (2026-2031)
Table 41. Latin America Tofu Market Revenue by Country (2020-2025)
Table 42. Latin America Tofu Market Revenue by Country (2026-2031)
Table 43. Middle East and Africa Tofu Market Sales by Country (2020-2025)
Table 44. Middle East and Africa Tofu Market Sales by Country (2026-2031)
Table 45. Middle East and Africa Tofu Market Revenue by Country (2020-2025)
Table 46. Middle East and Africa Tofu Market Revenue by Country (2026-2031)
Table 47. Global Tofu Market Revenue by Application: 2020 VS 2024 VS 2031
Table 48. Global Tofu Market Sales by Application (2020-2025)
Table 49. Global Tofu Market Sales Share by Application (2020-2025)
Table 50. Global Tofu Market Revenue by Application (2020-2025)
Table 51. Global Tofu Market Revenue Share by Application (2020-2025)
Table 52. Global Tofu Market Price by Application (2020-2025)
Table 53. Global Tofu Market Sales by Application (2026-2031)
Table 54. Global Tofu Market Sales Share by Application (2026-2031)
Table 55. Global Tofu Market Revenue by Application (2026-2031)
Table 56. Global Tofu Market Revenue Share by Application (2026-2031)
Table 57. Global Tofu Market Price by Application (2026-2031)
Table 58. Global Tofu Leading Manufacturers’ Market Sales Performance
Table 59. Global Tofu Leading Manufacturers’ Market Sales Share
Table 60. Global Tofu Leading Manufacturers’ Market Revenue Performance (2020-2025)
Table 61. Global Tofu Leading Manufacturers’ Market Revenue Share (2020-2025)
Table 62. Global Tofu Leading Manufacturers’ Average Sales Price (2020-2025)
Table 63. Global Tofu Leading Manufacturers’ Regional Footprint (Headquarters, Manufacturing Base and Sales Areas)
Table 64. Mergers and Acquisition Analysis
Table 65. Pulmuone Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 66. Pulmuone Introduction and Business Overview
Table 67. Pulmuone Tofu Product
Table 68. Pulmuone Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 69. Sagamiya Foods Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 70. Sagamiya Foods Introduction and Business Overview
Table 71. Sagamiya Foods Tofu Product
Table 72. Sagamiya Foods Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 73. CJ CheilJedang Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 74. CJ CheilJedang Introduction and Business Overview
Table 75. CJ CheilJedang Tofu Product
Table 76. CJ CheilJedang Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 77. Zuming Bean Products Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 78. Zuming Bean Products Introduction and Business Overview
Table 79. Zuming Bean Products Tofu Product
Table 80. Zuming Bean Products Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 81. House Foods America Corporation Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 82. House Foods America Corporation Introduction and Business Overview
Table 83. House Foods America Corporation Tofu Product
Table 84. House Foods America Corporation Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 85. Morinaga Milk Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 86. Morinaga Milk Introduction and Business Overview
Table 87. Morinaga Milk Tofu Product
Table 88. Morinaga Milk Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 89. Shanghai Tramy Green Food Group Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 90. Shanghai Tramy Green Food Group Introduction and Business Overview
Table 91. Shanghai Tramy Green Food Group Tofu Product
Table 92. Shanghai Tramy Green Food Group Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 93. Hangzhou Bean Food Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 94. Hangzhou Bean Food Introduction and Business Overview
Table 95. Hangzhou Bean Food Tofu Product
Table 96. Hangzhou Bean Food Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 97. Shenyang Fulai Food Industrial Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 98. Shenyang Fulai Food Industrial Introduction and Business Overview
Table 99. Shenyang Fulai Food Industrial Tofu Product
Table 100. Shenyang Fulai Food Industrial Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 101. Sunrise Soya Foods Overview (Basic Corporate Information, Manufacturing Footprint, Geographic Sales Presence and Key Competitors)
Table 102. Sunrise Soya Foods Introduction and Business Overview
Table 103. Sunrise Soya Foods Tofu Product
Table 104. Sunrise Soya Foods Tofu Sales, Revenue, Price, Gross Margin and Market Share (2020-2025)
Table 105. Raw Materials A Key Suppliers Lists
Table 106. Raw Materials B Key Suppliers Lists
Table 107. Raw Materials C Key Suppliers Lists
Table 108. Tofu Typical Downstream Customers
Table 109. Research Programs/Design for This Report
Figure 1. Tofu Product Picture
Figure 2. Global Tofu Market Size, 2020 VS 2024 VS 2031
Figure 3. Global Tofu Market Size Status and Outlook (2020-2031)
Figure 4. Global Tofu Sales Status and Outlook (2020-2031)
Figure 5. Tofu Porter's Five Forces Analysis Picture
Figure 6. Global Tofu Market Revenue by Type (2020-2031)
Figure 7. Global Tofu Market Revenue Share by Type in 2024 & 2031
Figure 8. Product Picture of Firm Tofu
Figure 9. Global Firm Tofu Revenue and Growth Rate (2020-2031)
Figure 10. Product Picture of Soft Tofu
Figure 11. Global Soft Tofu Revenue and Growth Rate (2020-2031)
Figure 12. Product Picture of Others
Figure 13. Global Others Revenue and Growth Rate (2020-2031)
Figure 14. United States Tofu Market Sales and Growth Rate (2020-2031)
Figure 15. United States Tofu Market Revenue and Growth Rate (2020-2031)
Figure 16. Canada Tofu Market Sales and Growth Rate (2020-2031)
Figure 17. Canada Tofu Market Revenue and Growth Rate (2020-2031)
Figure 18. Germany Tofu Market Sales and Growth Rate (2020-2031)
Figure 19. Germany Tofu Market Revenue and Growth Rate (2020-2031)
Figure 20. France Tofu Market Sales and Growth Rate (2020-2031)
Figure 21. France Tofu Market Revenue and Growth Rate (2020-2031)
Figure 22. U.K. Tofu Market Sales and Growth Rate (2020-2031)
Figure 23. U.K. Tofu Market Revenue and Growth Rate (2020-2031)
Figure 24. Italy Tofu Market Sales and Growth Rate (2020-2031)
Figure 25. Italy Tofu Market Revenue and Growth Rate (2020-2031)
Figure 26. Spain Tofu Market Sales and Growth Rate (2020-2031)
Figure 27. Spain Tofu Market Revenue and Growth Rate (2020-2031)
Figure 28. China Tofu Market Sales and Growth Rate (2020-2031)
Figure 29. China Tofu Market Revenue and Growth Rate (2020-2031)
Figure 30. Japan Tofu Market Sales and Growth Rate (2020-2031)
Figure 31. Japan Tofu Market Revenue and Growth Rate (2020-2031)
Figure 32. South Korea Tofu Market Sales and Growth Rate (2020-2031)
Figure 33. South Korea Tofu Market Revenue and Growth Rate (2020-2031)
Figure 34. India Tofu Market Sales and Growth Rate (2020-2031)
Figure 35. India Tofu Market Revenue and Growth Rate (2020-2031)
Figure 36. Southeast Asia Tofu Market Sales and Growth Rate (2020-2031)
Figure 37. Southeast Asia Tofu Market Revenue and Growth Rate (2020-2031)
Figure 38. Mexico Tofu Market Sales and Growth Rate (2020-2031)
Figure 39. Mexico Tofu Market Revenue and Growth Rate (2020-2031)
Figure 40. Brazil Tofu Market Sales and Growth Rate (2020-2031)
Figure 41. Brazil Tofu Market Revenue and Growth Rate (2020-2031)
Figure 42. Turkey Tofu Market Sales and Growth Rate (2020-2031)
Figure 43. Turkey Tofu Market Revenue and Growth Rate (2020-2031)
Figure 44. Saudi Arabia Tofu Market Sales and Growth Rate (2020-2031)
Figure 45. Saudi Arabia Tofu Market Revenue and Growth Rate (2020-2031)
Figure 46. South Africa Tofu Market Sales and Growth Rate (2020-2031)
Figure 47. South Africa Tofu Market Revenue and Growth Rate (2020-2031)
Figure 48. Global Tofu Market Revenue by Application (2020-2031)
Figure 49. Global Tofu Revenue Market Share by Application in 2024 & 2031
Figure 50. Product Picture of Dealer/Retailer
Figure 51. Global Dealer/Retailer Revenues YoY Growth (2020-2031)
Figure 52. Product Picture of Supermarkets and Hypermarkets
Figure 53. Global Supermarkets and Hypermarkets Revenues YoY Growth (2020-2031)
Figure 54. Product Picture of Direct Selling
Figure 55. Global Direct Selling Revenues YoY Growth (2020-2031)
Figure 56. Tofu Channels of Distribution (Direct Vs Distribution)